Restaurant Insurance Quote Request

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For faster quote fill all the fields

Applicant*

Number of years in business under current ownership*

Location*

Has the owner ever been involved in a bankruptcy or business failure

Yes No (if yes describe in comments section)

If needed will financial statements be provided prior to binding

Yes No

What are the gross sales for past three years

Year	Food	Liquor
Year	Food	Liquor
Year	Food	Liquor

What are the hours of operation

Is the business Seasonal

Yes No

Months of operation

Is there a bar or lounge

Yes No (if yes describe in comment section)

Happy hour

Yes No

If liquor is served,describe the training protocol for liquor servers in the comments section

Is there live entertainment

Yes No (if yes describe in comments section type,nights per week,hours etc)

Is there a dance floor

Yes No

Are there any operations away from the premises,such as catering?

Yes No (if yes describe in comments section)

Any table side cooking or food preparation

Yes No

Was the building originally built as a restaurant

Yes No

Which floor is the restaurant located on

Maximum seating capacity of restaurant

of lounge

Number of Exits

Are all exits free of obstruction,lighted and marked with exit signs

Yes No

Is there emergency lighting

Yes No

Has insured ever been cited by board of health

Yes No

House keeping

Valet Parking

Yes No

Is there a coat checkroom

Yes No

Are all areas over ranges,grills,fryers and all other cooking surfaces and hoods and ducts protected by a UL-300-complaint automatic fire extinguishing systems

Yes No(For additional guidance on how to identify UL-300 extinguishing systems,refer to the risk control section of www.safeco.com)

Is there a maintenance agreement to regularly inspect and service the system

Yes No

Times per year

Are the employees trained in the use of the automatic extinguishing system and portable fire extinguishers.

Yes No

Is there a maintenance agreement with an outside firm to clean the hood and duct system

Yes No(if no explain in comments section)

Times per year

How often are the grease filters cleaned by the employees

Comments

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